Name: Tuscan Cannellini Bean Stew With Cavolo Nero
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tbsp extra virgin olive oil, plus extra for drizzling; 1 white onion, peeled and finely chopped; A few sprigs of fresh rosemary; 4 cloves garlic, crushed; 1 tsp chilli flakes; 2 x 400g tins cannellini beans, drained and rinsed; 1 x 400g tin chopped tomatoes; 800ml/28fl oz veggie stock; 200g/7oz cavolo nero, stems removed, roughly chopped; For the Easy Cashew Parmesan (serves 4-5 people); 150g/5oz unsalted cashew nuts; 2 tbsp nutritional yeast; 1 tsp sea salt

VMG Recipes