Name: Turkey, Ham & Vegetable Gratin
Total time: 45 min
Yield: 6
Ingredients: 85g/3½oz butter; 3 medium onions, finely chopped; 60g/2½oz plain flour; 750ml/25fl oz vegetable or chicken stock; 300ml/½pt double cream; 1½ tsp ground black pepper; ¾ tsp ground nutmeg; Salt, to taste; 600g/1lb 5oz cooked leftover turkey, roughly chopped; 250g/9oz cooked Brussels sprouts, halved; 600g/1lb 5oz mixed cooked leftover vegetables (any combination of leeks, carrots, peas, broccoli etc); 100g/4oz white breadcrumbs; 3 tbsp mixed herbs, chopped (for example, a combination of thyme, parsley and sage); Zest of ½ lemon; 75g mature cheddar, grated; ¼ jar Opies Mini Silverskin Onions; ¼ jar Opies Pickled Walnuts, sliced

VMG Recipes