Name: Turkey & Ham Christmas Casserole
Prep time: 30 min
Cook time: 45 min
Yield: 4
Ingredients: 50g/2oz butter; 3 leeks, sliced and well rinsed; Salt and freshly ground black pepper; 2 tbsp plain flour; 100ml/4fl oz white wine; 500ml/18fl oz chicken stock; 100ml/4fl oz double cream; 400g/14oz cooked turkey (or chicken), diced; 150g/5oz ham, diced; 2 sprigs of tarragon, leaves finely chopped; 100g/4oz peas, defrosted; 6 cubes of frozen spinach, defrosted; For the stuffing crust; 100g/4oz breadcrumbs; 1 small onion, peeled and grated; 100g/4oz chestnuts, peeled and grated; 50g/2oz dried cranberries, soaked in warm water (optional); 2 tsp dried sage; A small bunch of fresh parsley, finely chopped; A large knob of butter

VMG Recipes