Name: Turkey, Bombay Potato & Sprout Tray Bake
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp vegetable oil or ghee; 600g/1lb 5oz leftover roast potatoes; 400g/14oz leftover cooked turkey, chopped, or 1 x 400g tin chickpeas, drained; 1 tsp turmeric; 1 tsp garam masala; 1 tbsp nigella seeds; 3 cloves garlic, crushed; 3 green chillies, sliced; ½ jar Opies Mini Silverskin Onions; 2 balls of Opies Stem Ginger in Syrup, finely chopped; 175g/6oz leftover spinach, greens or Brussels sprouts, quartered; 2 tbsp tamarind sauce (optional); 1 tbsp fresh coriander, chopped; Seeds from 1 pomegranate; Salt and freshly ground black pepper

VMG Recipes