Name: Tunisian Prawn Spaghetti With Fragrant Rose Harissa, Zingy Lemon & Fresh Parsley
Total time: 22 min
Yield: 2
Ingredients: 150g/5oz dried spaghetti; 8 large raw shell-on king prawns; 2 tsp rose harissa; ½ a bunch of ﬂat-leaf parsley (15g/½oz); 1 lemon

VMG Recipes