Name: Traditional Flam-Kuche With Smoked Bacon & Cheese
Prep time: 10 min
Cook time: 12 min
Yield: 4
Ingredients: 4 dough bases (see recipe box below); Salt and freshly ground black pepper; A good grating of fresh nutmeg; 175g/6oz crème fraîche; 125g/4½oz thinly sliced onions; 180g/3oz lardons or smoked bacon, cut into bite-size pieces; 180g/3½oz Gruyère, Emmental or cheddar cheese, grated; 2 tsp chopped fresh chives, to serve

VMG Recipes