Name: Tortilla Quiche
Cook time: 35 min
Yield: 4
Ingredients: BASE INGREDIENTS; Olive oil or spray oil, for greasing/brushing; 2 large tortilla wraps (25cm/10in diameter); 4 large eggs, whisked; Salt and pepper; THE FIVE VARIATIONS; Spinach, broccoli, feta and mushroom; 4 broccoli florets; 4 mushrooms; 50g/2oz fresh spinach; 50g/2oz feta cheese; Bacon, goat’s cheese, pea and asparagus; 75g/3oz frozen peas; 100g/4oz asparagus spears; 50g/2oz cooked bacon lardons; 75g/3oz goat’s cheese; Tomato, mozzarella, olive & basil; 75g/3oz sun-dried tomatoes; Handful of olives; 1 tbsp fresh basil; 25g/1oz mozzarella; Pepper, chorizo, red onion and Parmesan; ½ red pepper; ½ red onion; 75g/3oz chorizo sausage; 30g/1oz Parmesan cheese; Cheddar, onion and ham; 3 spring onions; 100g/4oz ham or thick-cut bacon; 75g/3oz cheddar cheese

VMG Recipes