Name: Torta Caprese
Total time: 1 h 45 min
Yield: 14
Ingredients: Cornflour, for dusting; 200g/7oz whole unblanched almonds; 150g/5oz dark chocolate chips (50-55% cocoa solids); 40g/1½oz unsweetened cocoa powder; 1 tsp baking powder; 180g/6½oz unsalted butter, plus extra for greasing; 180g/6½oz caster sugar; 1 tsp vanilla bean paste; ½ tsp natural almond extract; 2 tbsp dark rum; 250g/9oz egg (about 5 medium eggs) at room temperature, separated; A pinch of salt; Icing sugar, for dusting

VMG Recipes