Name: Tom’s Umami Mushroom & Halloumi Burgers
Total time: 25 min
Yield: 4
Ingredients: 2 x 225g/8oz packs halloumi; 8 portobello mushrooms, stems removed; For the umami butter; 160g/5½oz butter, softened; 2 tbsp white miso; 1 tbsp light soy sauce; 1 tsp dried porcini mushrooms, ground to a powder; ½ tsp dried chilli flakes; 2 large cloves garlic, peeled and finely grated; Finely grated zest of ½ lemon; Salt and freshly ground black pepper; To assemble; 4 brioche burger buns, split in half; 4 tbsp sweet chilli or hot chilli sauce; A few handfuls of fresh rocket (or 4 if you prefer, one for each burger); 4 tbsp mayonnaise

VMG Recipes