Name: Tomato & Spinach Fish Stew
Total time: 7 h 5 min
Yield: 4
Ingredients: 500g/1lb 2oz crushed tomatoes or passata; 8 cubes of chopped frozen spinach; 1 x 400g tin of coconut milk; 2 tsp sweet paprika; 2 tsp smoked paprika; 1 tsp dried mixed herbs; 2 tsp garlic granules or 2 cloves garlic, minced; 2 tbsp tomato puree; 1 tsp sugar (optional); 1 low-salt chicken or vegetable stock cube, crumbled; 4-6 frozen skinless and boneless large white fish fillets – you could

VMG Recipes