Name: Tomato Galette
Total time: 2 h 30 min
Yield: 8
Ingredients: 150g/5oz tomatoes; 1 tsp sea salt, plus extra to taste; 75g/3oz strong cheddar, grated; 1 tbsp chopped oregano or thyme, or a mix; 1 egg, beaten, to glaze • Freshly ground black pepper, to taste; Fresh herbs, to garnish; For the pastry; 180g/6¼oz wholemeal spelt flour (or plain flour), plus extra for dusting; 100g/4oz unsalted butter, chilled and diced; 1 tsp sea salt; 1 medium egg, beaten

VMG Recipes