Name: The Duke Of Cambridge & Nour Dakoba’s Spaghetti Bolognese (Ragu)
Prep time: 30 min
Cook time: 3 h
Yield: 4
Ingredients: 3 tbsp olive oil; 30g/1¼oz butter; 1 large onion, peeled and finely chopped; 1 carrot, scrubbed and chopped; 2 sticks of celery, chopped; 350g/12oz best-quality lean beef mince; 250ml/9fl oz dry white wine; 120ml/4¼fl oz milk; A pinch of freshly ground nutmeg; 1 x 400g tin chopped tomatoes; 1 tsp tomato purée; Salt and freshly ground black pepper; 250g/9oz spaghetti or bucatini; 2 tbsp chopped flat-leaf parsley; 50g/2oz Parmesan cheese, freshly grated

VMG Recipes