Name: Thai Fish Pie With Crispy Turmeric Potatoes
Cook time: 1 h 10 min
Yield: 4
Ingredients: INGREDIENTS; 50g/1¾oz desiccated coconut; 30g/1oz lemongrass; 30g/1oz fresh galangal or ginger root; Zest of 1 and juice of 2 limes; 3 tbsp Thai green paste; 1 tsp fish sauce; 350g/12oz uncooked fish pie mix, in bite-sized pieces; 150g/5½oz uncooked peeled prawns; 2 large celery sticks, finely diced; 450g/1lb floury potatoes; 300ml/11fl oz coconut milk; 2 tbsp cornflour; Pinch of caster sugar; Handful of Thai basil leaves, chopped; 50g/1¾oz butter; 1 tsp ground turmeric; 1 tsp nigella seeds; Fine sea salt

VMG Recipes