Name: Thai Coconut Noodle Broth
Cook time: 30 min
Yield: 4 to 6
Ingredients: 175g/6oz flat rice noodles; 400ml/14oz can of full-fat coconut milk; 500ml/18fl oz chicken or vegetable stock; 1 heaped tbsp peeled and grated fresh root ginger; 1 fresh red chilli, finely sliced; 1-2 tbsp fish sauce; 500g/1lb 2oz cooked chicken, torn into chunks (optional); To serve; 4 tbsp thinly sliced spring onions; Coriander leaves; Handful of Thai basil leaves (optional); Lime wedges (optional)

VMG Recipes