Name: Terry Edwards’s Irish Beef & Baby Beetroot Hotpot
Prep time: 20 min
Yield: 2025-04-06 00:00:00
Ingredients: 700g/1½lb diced Irish chuck steak; 1 tbsp plain flour; Salt and freshly ground black pepper; 1-2 tbsp vegetable oil; 2 onions, peeled and sliced; 3 carrots, trimmed and roughly chopped; 200-300g/7-11oz bunch of baby beetroot, peeled and halved; 1 tsp fresh thyme leaves; 3 large Maris Piper potatoes, peeled and thinly sliced; 600ml/1pt dark beef stock; 30g/1¼oz butter

VMG Recipes