Name: Taiwanese-Style Seafood ‘Pancake’
Prep time: 5 min
Yield: 2
Ingredients: INGREDIENTS; 40g/1½oz cornflour; 40g/1½oz potato flour; 2 spring onions, trimmed and finely chopped; 1 red chilli, deseeded and finely chopped; 2 tbsp rapeseed oil; 100g/4oz fresh mixed seafood (squid rings, mussels and prawns); 2 eggs; 75g/3oz pak choi, sliced down the stalks into 5mm/¼in strips; Sliced spring onion, to garnish; For the sweet hot sauce; 2 tbsp hoisin sauce; 2 tbsp oyster sauce; 2 tbsp sriracha chilli sauce

VMG Recipes