Name: Swiss Meringue Buttercream
Yield: 10
Ingredients: 10 large egg whites, at room temperature; 450g/1lb sugar; 6 tbsp water; 800g/11/2lb unsalted butter, at room temperature; 1 tbsp pure vanilla extract; A pinch of kosher salt; 1 tsp-3 tbsp colourant dust for every 16 tbsp buttercream/ 225g/8oz (optional)

VMG Recipes