Name: Sweet & Sour Tomato And Golden Beetroot Soup
Total time: 30 min
Yield: 4
Ingredients: 750ml/25fl oz water; 1½ vegetable stock cubes; 1 tbsp rapeseed oil; 4 cloves garlic, peeled and finely chopped; 2 tbsp homemade vegan fish sauce (see recipe below); 100g/4oz golden beetroot, peeled and sliced into bite-sized quarters; 2 tomatoes, cut into eighths; 2½ tbsp coconut sugar or 1½ tbsp caster sugar; 2 x 25cm/10in rhubarb sticks; 50g/2oz bean sprouts (optional); 20g/¾ oz dill, snipped into 4cm/1½in lengths; 1 bird’s eye chilli, sliced at a diagonal; Juice of 1 lime; For the garnish (optional); Tofu; Sliced omelette

VMG Recipes