Name: Supergreen Risotto With Broccoli, Beans & Watercress
Total time: 35 min
Yield: 4
Ingredients: 750ml/25fl oz vegetable stock; Olive oil; 1 onion, peeled and chopped; 1 tbsp chopped fresh thyme; 100g/4oz green beans, chopped on the slant; 300g/11oz risotto rice; 1 head of broccoli, chopped finely; Salt and freshly ground black pepper; 80g/3½oz watercress, chopped; 40g/1½oz Parmesan, grated (omit if vegan)

VMG Recipes