Name: Sunday Best Minted Lamb
Total time: 1 h 50 min
Yield: 6
Ingredients: 2 tbsp olive oil; 1.2kg/2lb 12oz lamb neck fillet, cut into 5cm/2in pieces; 4 large banana shallots, peeled and sliced; 1 leek, trimmed and sliced; 2 carrots, peeled and diced; 3 large cloves garlic, crushed; 50g/2oz plain flour; 350ml/12fl oz red wine; 300ml/½pt chicken stock; 1 tbsp Worcestershire sauce; 2 tbsp redcurrant jelly; 2 tbsp mint sauce; 1 tbsp soy sauce; A large knob of butter; Salt and freshly ground black pepper; 250g/9oz chestnut mushrooms, halved

VMG Recipes