Name: Sultana & Orange Cupcakes
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 225g/8oz unsalted butter, softened; 225g/8oz caster sugar; Grated rind of 1 orange; 4 eggs, beaten; 275g/10oz self-raising flour; 2 tsp baking powder; 225g/8oz sultanas; For the icing; 140g/4¾oz unsalted butter, softened; 220g/7¼oz icing sugar; Grated rind of 1 orange; Juice of ½ orange; A few sultanas, to decorate

VMG Recipes