Name: Stuffed Aubergine Cutlets
Yield: 6
Ingredients: 3 medium or large aubergines; 2 tbsp vegetable, sunflower or rapeseed oil; 1 large or 2 medium white onions, finely diced; 1 tsp fine salt; 2 garlic cloves, finely grated; 1 tsp finely grated fresh ginger; 2 large tomatoes, finely diced; 500g/1lb 2oz chicken mince; Large handful of fresh mint, finely chopped; 2 fresh green chillies, finely chopped; ½ tsp freshly ground black pepper; ½ tsp ground turmeric; 2 eggs, beaten; Handful of fine breadcrumbs (not panko)

VMG Recipes