Name: Strawberry Rose Petal & Pistachio Pavlova
Prep time: 25 min
Cook time: 1 h
Yield: 8
Ingredients: 6 large egg whites; 150g/5oz brown sugar; 250g/9oz caster sugar; 1 tsp rosewater extract; 1 tsp white wine vinegar; 1 tsp cornflour; 100g/4oz crushed pistachios; 1 x 475ml pot double cream; 1 tbsp icing sugar; 450g/1lb BerryWorld strawberries, rinsed, hulled and cut in half (keep 3 or 4 whole strawberries aside to decorate); A handful of pale pink rose petals

VMG Recipes