Name: Stollen Bread & Butter Pudding With Cardamom Custard
Prep time: 20 min
Cook time: 1 h
Yield: 10
Ingredients: 10-12 green cardamom pods (depending on how fat and fresh they are); 1.2ltr/2pt unsweetened oat, soy or other creamy vegan milk (I use Oatly Barista as it has a great consistency for making vegan custard); 1-2 tbsp white sugar, according to taste; 1 tbsp vanilla extract or ½ vanilla pod; 750g/26oz vegan stollen loaf, cut into 1-1.5 cm/1/3-½ in slices; ½ x 220g jar thick-cut marmalade, preferably orange but any citrus will work; 3 heaped tbsp cornflour; 100ml/4fl oz vegan cream, such as Oatly or soy cream; A handful of sliced almonds; Icing sugar, for dusting

VMG Recipes