Name: Stinking Bishop-Stuffed Burger
Total time: 20 min
Yield: 2
Ingredients: 4 thin dry-aged beef patties or 400g/14oz minced dry-aged beef shaped into 4 patties; 60g/2½oz Stinking Bishop or other strong cheese, grated; 1 onion, thinly sliced; 15g/½oz butter; 2 brioche burger buns; 2 tbsp piccalilli

VMG Recipes