Name: Sticky Leek & Cheddar Scones
Total time: 45 min
Yield: 10
Ingredients: 1 tbsp olive oil; 225g/8oz leeks, finely sliced, rinsed and drained; 1 tsp light brown sugar; 450g/1lb self-raising flour, plus extra for dusting; 1 tsp salt; 1½ tsp smoked paprika; 2 tsp baking powder; 100g/4oz unsalted butter, chilled and cubed; 2 tbsp fennel seeds; 225g/8oz mature cheddar, grated; 200ml/7fl oz whole milk

VMG Recipes