Name: Steamed Prawn Spring Roll
Yield: 4
Ingredients: INGREDIENTS; 4 sheets of rice paper; 12 prawns in their shells; 1 tbsp water; 1 tsp salt; 1 tbsp cornflour; 1 tbsp cooking sake; 20g/¾oz/2 medium spring onions (scallions); For the sauce; 1 tsp very finely chopped garlic; 1 tbsp oyster sauce; 1 tbsp Japanese soy sauce; 1 tsp sugar; ½ tsp lemon juice; 2 tbsp water

VMG Recipes