Name: Squid Pasta With Light Garlic Sauce
Total time: 30 min
Yield: 4
Ingredients: Sea salt and freshly ground black pepper; 100g/4oz cuttlefish or 100g/4oz squid tubes; 4 tsp butter; 1 clove garlic, peeled and thinly sliced; 4 shiitake mushrooms, stems removed, sliced; 6 asparagus spears, cut into 5cm/2in pieces; 3 tbsp sake; 2 tbsp soy sauce; Shichimi togarashi (Japanese spice mix), to garnish (optional)

VMG Recipes