Name: Sprinkle Butter Babka Loaf
Total time: 1 h 20 min
Yield: 10
Ingredients: For the dough; 275g/10oz plain flour, plus extra for dusting; 1 x 5g sachet fast-action yeast; 20g/¾oz caster sugar; ¼ tsp salt; 2 medium eggs, beaten; 50ml/2fl oz whole milk; 80g/3¼oz unsalted butter, softened, plus extra for greasing; For the sprinkle butter; 100g/4oz unsalted butter, softened; 100g/4oz caster sugar; 140g/4¾oz rainbow sprinkles, plus 25g/1oz for the top; For the syrup glaze; 3 tbsp golden syrup; 1 tbsp hot water

VMG Recipes