Name: Spring Roast Lamb With Maple Yoghurt Marinade
Total time: 1 h 30 min
Yield: 6
Ingredients: 1 x 1.5kg/3¼lb leg of lamb; Salt and freshly ground black pepper, to season; 2 large shallots, peeled and finely chopped; 2 beef tomatoes, quartered; For the marinade; 4 tbsp Greek yoghurt; 2 tbsp Canadian maple syrup (preferably dark syrup for its robust taste); Juice of 1 lemon; For the dressing; 2 tbsp olive oil; 1 tbsp small capers, drained and rinsed; A bunch of fresh parsley, chopped; A bunch of fresh mint, chopped; A small bunch of fresh basil, chopped

VMG Recipes