Name: Spring Meatballs, Pasta And Peas
Yield: 4
Ingredients: 1 bunch of spring onions; 1 garlic clove; ½ bunch of flat-leaf parsley; A few mint sprigs; 50g/1¾oz breadcrumbs (gluten-free, if needed); 400g/14¼oz minced meat (beef or pork; I like a mixture of both); Zest and juice of 1 unwaxed lemon; Olive oil; 1 litre/1¾pt chicken stock (or vegetable stock); 180g/6½oz mini pasta shells, or other small pasta shapes (gluten-free, if needed); 150g/5¼oz peas, frozen or freshly podded; 40g/1½oz pecorino or Parmesan (optional); Sea salt and freshly ground black pepper

VMG Recipes