Name: Spicy Vegetable Skewers
Total time: 20 min
Yield: 2
Ingredients: For the marinade; 1 tbsp gochujang; 1 tbsp sesame oil; 1 tbsp tamari; 2 cloves garlic, crushed; 2 tbsp tomato concentrate; A pinch of salt; 1 tbsp mirin; For the vegetable skewers; 1 courgette, trimmed; 1 red pepper; 1 yellow pepper; 1 aubergine; For the yoghurt dressing; 100g/4oz vegan natural yoghurt; 2 tbsp chopped fresh coriander; Salt; Juice of ½ lemon; To serve; Naan or pitta bread, warmed through; Sprigs of fresh watercress

VMG Recipes