Name: Spicy Tahini Lime Noodles
Prep time: 10 min
Yield: 2
Ingredients: 190g/6¾3/4oz thin rice noodles; 40g/1½oz kale, destemmed and roughly chopped; 1 tsp toasted sesame oil; 2 tbsp tahini paste; 2 tsp gochujang (or substitute with harissa paste); 2 tbsp soy sauce (or substitute with tamari sauce); 2 tbsp lime juice; 1 small garlic clove, finely minced; ½ tbsp minced fresh ginger; 160g/5¾3/4oz cooked edamame beans; ½ cucumber, sliced; 2 spring onions, sliced; 2 tsp crispy chilli oil; 1 tsp sesame seeds

VMG Recipes