Name: Spicy Prawn & Basil Taglierini
Total time: 45 min
Yield: 2
Ingredients: 2 tbsp olive oil; 1 large onion, peeled and finely chopped; 2 cloves garlic, peeled and finely chopped; ¼ tsp dried chilli flakes; 1 x 400g tin chopped tomatoes in juice; 1 small jar peppers, drained (170g drained weight); 1 x 10g vegetable stock cube, crumbled; 150g/5oz frozen shelled wild Atlantic prawns, roughly chopped; 170g/5¾oz dried taglierini, cooked, kept warm and oiled; 2 tbsp frozen chopped basil; Salt and freshly ground black pepper

VMG Recipes