Name: Spiced Mango Layer Cake
Total time: 1 h 55 min
Yield: 12
Ingredients: For the mango curd; 4 egg yolks; 4 tbsp golden caster sugar; 200g/7oz mango (about 1 mango), peeled and puréed; 125g/4½oz unsalted butter, cubed; For the sponge; 150g/5oz mango, peeled; 250g/9oz unsalted butter, softened; 160g/5½oz golden caster sugar; 120g/4¼oz light soft brown sugar; 80g/3¼oz clear heather honey; 5 large eggs; 1½ tsp vanilla paste; 450g/1lb plain flour; 2 tsp baking powder; ½ tsp ground cardamom; 2 tsp cinnamon; 4 tbsp mango kefir; For the syrup; 175g/6oz golden caster sugar; 3 tbsp Drambuie; For the cream cheese frosting; 200g/7oz unsalted butter, softened; 200g/7oz soft cheese; 400g/14oz icing sugar, sifted; 2 tsp vanilla paste; 120ml/4¼fl oz Drambuie

VMG Recipes