Name: Spiced Hake En Papillote With A Cauliflower Crumb
Total time: 1 h
Yield: 4
Ingredients: ½ tsp ground turmeric; 1 tsp paprika; 1 tsp ground cinnamon; 2 tsp garam masala; 80g/3¼oz sultanas; 1 x 400g tin of chickpeas, drained and rinsed; 1 courgette, thinly sliced; 1 tbsp olive oil; 4 responsibly sourced hake fillets; 4 coin-sized discs of fresh ginger; 1 lemon, thinly sliced; Salt and ground black pepper; For the cauliflower crumb; ½ cauliflower; 60g/2½oz hazelnuts

VMG Recipes