Name: Spiced Chicken & Chickpea Curry
Prep time: 25 min
Cook time: 55 min
Yield: 6
Ingredients: 2 tbsp olive oil; 6 bone-in chicken legs (thigh and drumstick), skin on; Sea salt and freshly ground black pepper; 2 large onions, peeled and diced; 4 cloves garlic, crushed; 1½ tbsp peeled and grated fresh ginger; 2 tsp ground coriander; 2 tsp ground cumin; 2 tsp ground turmeric; ¼ tsp cayenne pepper; 1 x 400g tin chickpeas, drained and rinsed; 470ml/17fl oz chicken stock; 150g/5oz baby spinach; To serve; 60g/2¼oz Greek yoghurt; 60g/2¼oz fresh flat-leaf parsley, chopped; Cooked brown rice (optional)

VMG Recipes