Name: Spaghettini With Garlic, Chilli & Parsley
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 4 tbsp olive oil; 1 clove garlic, peeled and finely chopped; 2 mild red chillies, deseeded and finely chopped; 2 tbsp finely chopped fresh flat-leaf parsley leaves; 500g/1lb 2oz spaghettini; Sea salt and freshly ground black pepper; 100g/4oz Parmesan, finely grated, to serve (optional)

VMG Recipes