Name: Spaghetti From Capri (Spaghetti Alla Caprese)
Total time: 30 min
Yield: 6
Ingredients: 250g/9oz vine cherry tomatoes, ripe and flavourful (or Datterini tomatoes, if available), cut into quarters; 1 clove garlic, peeled and sliced; 3 tbsp olive oil; Sea salt and freshly ground black pepper; 500g/1lb 2oz spaghetti; 125g/4½oz buffalo mozzarella, torn into bite-sized pieces; A generous handful of fresh basil, torn; 2 tsp chopped fresh oregano; Freshly grated Parmesan, to serve

VMG Recipes