Name: Spaghetti Frittata
Total time: 40 min
Yield: 4
Ingredients: 200g/7oz spaghetti; 6 eggs; 30g/1¼oz Parmesan-style vegetarian cheese, finely grated; 1 tsp dried parsley; 1 tsp dried basil; Salt and freshly ground black pepper; Spray oil; 2 shallots, peeled, halved and thinly sliced; 4 large handfuls of chopped kale, coarse stalks removed; 2 cloves garlic, crushed; 200g/7oz tomato passata; 100g/4oz mozzarella cheese; Fresh herb leaves, such as parsley or basil, to serve (optional)

VMG Recipes