Name: Spaghetti All’Algherese (Spaghetti From Alghero)
Yield: 2
Ingredients: 200g/7oz spaghetti; 3 tbsp extra-virgin olive oil, plus extra for drizzling; 1 garlic clove, halved; 1 small dried chilli; 200g/7oz sweet cherry tomatoes, cut into quarters; 30g/1oz pitted green olives, halved; 2 tsp capers; 1 tsp dried oregano; 400g/14oz small clams, soaked in salted cold water for 1 hour; 100ml/4fl oz white wine; 10g/⅓oz parsley, finely chopped, plus extra to serve; Fine sea salt

VMG Recipes