Name: Snail Dough Balls Tear & Share
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: For the dough balls; 300g/11oz strong white bread flour; 7g sachet dried yeast; 1 tsp salt; 1 tbsp olive oil; 200ml/7fl oz warm water; 1 egg, beaten; To decorate; Fresh chives; 2 pitted black olives; Cake Décor edible eyes; Strip of red pepper; For the garlic butter dip; 50g/2oz soft butter; 1 clove garlic, crushed

VMG Recipes