Name: S’mores Cake
Cook time: 1 h 30 min
Yield: 12-16
Ingredients: For the wholemeal brown butter cake; 225g/8oz unsalted butter, diced; 265g/91/2oz caster sugar; 150g/5oz plain flour; 150g/5oz wholemeal or plain flour; 21/4 tsp baking powder; 1/2 tsp bicarbonate of soda; 1/2 tsp fine sea salt; 3 large eggs; 120ml/41/4fl oz buttermilk; 1 tsp vanilla extract; For the brown butter milk chocolate ganache; 125g/41/2oz unsalted butter, diced; 300g/11oz milk chocolate, finely chopped; 300ml/11fl oz whipping cream; A pinch of flaked sea salt; For the burnt Swiss meringue buttercream; 2 large egg whites; 150g/5oz caster sugar; Large pinch of fine sea salt; 240g/9oz unsalted butter, diced; 1 tsp vanilla bean paste

VMG Recipes