Name: Smoked Trout Royale
Prep time: 40 min
Cook time: 10 min
Yield: 12
Ingredients: 300g/11oz smoked trout; 1 brioche loaf; 4 tbsp crème fraîche; For the pickled cucumber; ½ a cucumber; 50ml/2fl oz white wine vinegar; 50g/2oz caster sugar; £1 coin-sized slice of fresh root ginger; 3 coriander seeds; 1 small cinnamon stick; To garnish; Seaweed powder (from maraseaweed.com); Keta salmon roe; Gold leaf (from amazon.co.uk); Sprigs of fresh dill

VMG Recipes