Name: Smoked Salmon, Prawn And Avocado Salad With Honey, Ginger And Lime Vinaigrette
Prep time: 20 min
Yield: 4
Ingredients: 8 slices smoked salmon; 16 large cooked prawns, peeled; 2 ripe avocados, halved, peeled and sliced; 4 handfuls mixed baby salad leaves; For the dressing; Juice of 2 limes and finely grated zest of 1 lime; 2 tsp clear honey; 1 tsp finely grated fresh root ginger; salt and black pepper; 4 tbsp light olive oil

VMG Recipes