Name: Smoked Chicken, Tomato & Pea Pan Pie
Total time: 1 h
Yield: 4
Ingredients: 10 sheets frozen filo pastry, roughly defrosted; 1 egg, beaten; 25-30g/1-1¼oz butter, melted; 4 tbsp olive oil, plus extra for drizzling; 1 onion, peeled and finely chopped; 1 courgette, finely chopped; 1 clove, crushed; 1 x 400g tin chopped tomatoes in juice; 200g/7oz frozen peas; 10g/¼oz beef stock cube, crumbled; 400g/14oz smoked chicken breast, roughly chopped; Salt and freshly ground black pepper; 1 tsp smoked paprika; 4 tbsp chopped fresh parsley (roughly a small bunch); Green salad, to serve (optional)

VMG Recipes