Name: Smoked Aubergine Dip With Tahini & Parsley
Total time: 25 min
Yield: 6
Ingredients: 2-3 medium-sized aubergines; 2-3 tbsp tahini; Freshly squeezed juice of 1 lemon; 2-3 tbsp pomegranate molasses; 2 cloves garlic, crushed; A small bunch of fresh flat-leaf parsley, finely chopped (reserve a little for the garnish); Sea salt and freshly ground black pepper; Olive oil, for drizzling; 1 tbsp fresh pomegranate seeds; Warm crusty bread or toasted flatbread, to serve

VMG Recipes