Name: Smash Burger Mac ’N’ Cheese
Cook time: 30min
Yield: 3
Ingredients: 300g gluten-free dried macaroni or penne; Vegetable oil spray; 500g minced beef, ideally 20% fat; ½tbsp smoked paprika; ½tbsp onion powder or asafoetida; ½tsp salt; 1tsp ground black pepper; 3 small gherkins, finely diced; 1 ½tbsp cornflour; 2tbsp Dijon mustard; 300ml milk; 150g mature Cheddar, grated; 1tbsp tomato purée; Small handful of chives, finely chopped (optional); TO SERVE; ½ iceberg lettuce, shredded; 6-8tbsp tomato or chilli relish

VMG Recipes