Name: Slow-Cooked Breast Of Lamb With Caribbean Spices
Total time: 2 h 15 min
Yield: 6
Ingredients: 900g-1.4kg/2-3lb lean boneless lamb breast (unrolled); For the marinade; 2 small onions, peeled and quartered; 2 scotch bonnet peppers, deseeded and halved; 4 cloves garlic, peeled; 2 tsp ground allspice; 1 x 15g/½oz pack fresh thyme leaves; 100ml/4fl oz dark soy sauce; 50ml/2fl oz dark rum; 1 tsp salt; 3 tbsp brown sugar

VMG Recipes