Name: Skeleton Cupcakes
Total time: 35 min
Yield: 12
Ingredients: For the cupcakes; 3 eggs; 175g/6oz softened butter, or margarine; 150g/5oz self-raising flour; 25g/1oz cocoa powder; 175g/6oz caster sugar; 2 tbsp milk; 1 tsp baking powder To decorate; 1 x 400g tub vanilla icing; 12 cake pop sticks; 24 medium marshmallows; Chocolate icing pen; 6 large marshmallows; 48 yoghurt covered pretzels

VMG Recipes